It’s so refreshing, at the first sip you’ll wonder if we’re messing with you (no, it’s not just sparkling water)
A natural hard seltzer with less than 5 percent alcohol, no sugar and no carbs
Wati is: Alchemy
For as long as people have been on this earth, they have been trying to transform simple and common things into something more precious.
It has been a long and complicated work, but as in everything, simplicity has been the keystone: water, alcohol and a splash of natural ingredients.
From lead to gold, from Water to Wati.
WATI production cycle
This is why WATI is unique
We use water from our mountains: the Alps
We distill the alcohol directly from the Baladin beer that wasn’t sold because of the Coronavirus
We select the best natural ingredients with our partner ALAYA BAY
We create a low-calorie blend, with no added sugar and incredibly refreshing
We create a blend, low-calorie, with no sugar and incredibly refreshing
WATI is unique:
No sugar or sweeteners
Water from the Alps
No additives or unknown ingredients
High quality alcohol distilled from craft beer
From Water to Wati
In front of the Swiss waves of Alaia Bay the WATI project was born!
Pushed by the strong desire to create an alcoholic drink, with very low calories, zero sugar and zero carbs; a drink that could be drunk and appreciated by sportspeople without any sense of guilt; a drink that could beloved by those who love themselves and, at the same time, do not disdain a drink with friends.
Three natural products, characterized by an ease of drinking never seen oreven desired before.
On these thoughts was born the name Wati: the product, in its complexity, is basically an alcoholic and flavored sparkling water; when you drink it, however, it surprises you, it “makes you say Whaaaat”